When you go into a restaurant of your choice the experience is usually based on three different aspects - 1. Food 2. Service 3. Cleanliness. If a restaurant isn’t clean on the outside where you eat I can only imagine what those hidden corners of the kitchen look like! Deep cleaning a restaurant is a task that many managers will have their employees do as opposed to having a professional cleaning crew in order to save money. I personally have worked in [...]
As a culture we dine out on regular basis for a variety of reasons - it could be for a birthday or an event or perhaps because it’s convenient. When deciding on a destination, since there is an abundant of choices, the determining factors are generally service, quality of food and cleanliness of a restaurant. Personally, I have worked in restaurants off and on for quite some time and can assure you that if the dining area and bathrooms are dirty they [...]
As a country, we have figured out to fry every type of food possible! If you go to any county fair across the land you will find everything from fried candy bars to fried mashed potato balls and everything in between. We have taken so far that now we deep fry our beloved Thanksgiving Day turkeys! So it’s no wonder that restaurants throughout the country have a plethora of fried food on their menus’. Were you ever curious as to what happens [...]
Commercial kitchens are key drivers of businesses around the world. It shoulders multiple responsibilities. Besides the most obvious task of serving the customers, other important tasks like dealing with suppliers, short term storage of food items and providing timely service are also taken care of in the kitchen area. It is the workplace of all the background staff of your commercial business setting (such as restaurants, cafeteria, etc). It houses your chief chef and his entire team throughout the business hours. These [...]
