Safety for Kitchen Employees and Visitors
A commercial kitchen produces a great deal of heat, smoke, and grease. As a result of this, the indoor air gets contaminated and deposits of grease create a risk of a dangerous kitchen fire. If the kitchen exhaust system, ventilation hoods, and all the cooking equipment are not cleaned in a proper and timely manner, health and fire risks continue to loom over. As a responsible business owner, it is your foremost duty to ensure safety both for the staff and the customers.
The CDC has outlined clear guidelines for cleaning commercial kitchens in restaurants, dining facilities, and cooking establishments. Professional cleaners perform cleaning while abiding by the CDC cleaning stands.
Professional cleaning services aim to improve indoor air quality when performing commercial kitchen cleaning. Trained cleaners pay attention to every area, surface, and equipment. At Interworld Commercial Cleaning Company in and near Baltimore, MD, we specialize in the cleaning of large kitchens including the HVAC components, exhaust hoods, range hood fans, and all cooking equipment.
For more information in this regard, reach out to one of our commercial kitchen cleanup specialists at Interworld Cleaning.